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Lunch
Menu is subject to changeSoups
Seasonal Soup | 6
Chef' Daily Creation
French Onion Soup | 6
Served Traditionally with Gruyere Crouton
Salads
StoneRose Salad | 9
Local Field Greens, Wisconsin Sharp Cheddar, Candied Pecans, Apples & Cider Vinaigrette
Crab, Avocado & Roasted
Pepper Salad | 12
Local Mixed Greens, Citrus Vinaigrette
& Fresh Cilantro Potato Chip
Caesar Salad | 8
Baby Romaine Leaves, Fresh Peeled Piave Cheese, Creamy Caesar Dressing & Rye Croutons
Chopped Salad | 10
Local Mixed Greens, Confit Cherry Tomato, Candied Walnuts, Radishes & Apples – All Tossed in a Chipotle Ranch Dressing
Harvest Caprese Salad | 10
Yellow Beefsteak Tomatoes, Fresh Di Bruno Brothers Mozzarella, Basil Pesto Garnished with Orange Bell Pepper & Radicchio
Add to Any Salad
add Chicken | 3
add Salmon | 4
add Scallops | 5
add Tuna | 6
Starters
Seasonal Flatbread Pizza | 11
Thin, Crispy Handmade Pizza Topped with Seasonal Fall Ingredients, Served with Arugula Salad
Mussels & Chorizo | 13
Steamed in White Wine-Garlic Broth
Accompanied with Fresh, Warmed Baguette
Jumbo Lump Crabcake | 14.5
Wild Indonesian Crabmeat, Lemon Chive Crème Fraiche & Arugula Salad
Short Rib Over Mac & Cheese | 11
Braised Grass Fed Beef Short Ribs with
Roasting Au Jus
StoneRose Cheeseboard | 21
Three Imported Cheeses, Cured Meats, Olives, Candied Pecans, Fruit, Crostini & Sliced Italian Bread
Grand Cheeseboard | 28
Includes an additional two cheeses
Seasonal Soup | 6
Chef' Daily Creation
French Onion Soup | 6
Served Traditionally with Gruyere Crouton
Salads
StoneRose Salad | 9
Local Field Greens, Wisconsin Sharp Cheddar, Candied Pecans, Apples & Cider Vinaigrette
Crab, Avocado & Roasted
Pepper Salad | 12
Local Mixed Greens, Citrus Vinaigrette
& Fresh Cilantro Potato Chip
Caesar Salad | 8
Baby Romaine Leaves, Fresh Peeled Piave Cheese, Creamy Caesar Dressing & Rye Croutons
Chopped Salad | 10
Local Mixed Greens, Confit Cherry Tomato, Candied Walnuts, Radishes & Apples – All Tossed in a Chipotle Ranch Dressing
Harvest Caprese Salad | 10
Yellow Beefsteak Tomatoes, Fresh Di Bruno Brothers Mozzarella, Basil Pesto Garnished with Orange Bell Pepper & Radicchio
Add to Any Salad
add Chicken | 3
add Salmon | 4
add Scallops | 5
add Tuna | 6
Starters
Seasonal Flatbread Pizza | 11
Thin, Crispy Handmade Pizza Topped with Seasonal Fall Ingredients, Served with Arugula Salad
Mussels & Chorizo | 13
Steamed in White Wine-Garlic Broth
Accompanied with Fresh, Warmed Baguette
Jumbo Lump Crabcake | 14.5
Wild Indonesian Crabmeat, Lemon Chive Crème Fraiche & Arugula Salad
Short Rib Over Mac & Cheese | 11
Braised Grass Fed Beef Short Ribs with
Roasting Au Jus
StoneRose Cheeseboard | 21
Three Imported Cheeses, Cured Meats, Olives, Candied Pecans, Fruit, Crostini & Sliced Italian Bread
Grand Cheeseboard | 28
Includes an additional two cheeses
Lunch
Cuban Pulled Pork | 10
House Roasted Pork, Fried Tasso Ham, Swiss Cheese with a Whole Grain Pickle Spread on Toasted Ciabatta
The Straub Roasted Turkey
& Avocado | 10
House Roasted Turkey Breast with
Double Smoked Bacon, Lettuce, Tomato, Avocado, & Cooper Sharp Cheese
Available on Wheat, Wheat Toast, or Wheat Wrap Fries & House Special Sauce
Grilled Cheese with Bacon &
Tomato Soup | 11
Thick Sliced Italian Bread Filled with Cooper Sharp and Crispy Bacon
Served with Roasted Tomato & Blue Cheese Bisque
Fish Tacos | 11
Three Soft Flour Tortillas filled with Panko Crusted White Fish, Cajun Remoulade, Avocado & Pickled Red Cabbage
Served with a Citrus Jicama Slaw
Crabcake Sandwich | 12
Jumbo Lump Wild Indonesian Crabmeat Lightly Pan-Fried
Served on Toasted Challah with Lettuce, Tomato, & Lemon Chive Crème Fraiche
Fries & House Special Sauce
StoneRose Burger | 13
Premium Gold Angus Beef, House Bacon, Onions & Cooper Sharp on Toasted Challah
Served with Hand Cut Kennebec Fries & House Special Sauce
Frittata | 9.5
Chefs Daily Creation, Petite Salad
Vegetarian "Philly Cheese Steak" | 9
Sautéed Portabella Mushrooms, Caramelized Onions, Red Bell Pepper, Garlic & Oregano
Topped with Melted Provolone Cheese on a Multi-Grain Hoagie Roll
Braised Beef Short Ribs Over Mac
& Cheese | 23
Braised Grass Fed Beef Short Ribs with Market Vegetable & Classic Homemade Mac & Cheese
Additional Sides
StoneRose Fries | 5
Parmesan Truffle Fries | 8
A side salad can be substituted for all entrees served with fries.
Menu and prices subject to change without notice.
Cuban Pulled Pork | 10
House Roasted Pork, Fried Tasso Ham, Swiss Cheese with a Whole Grain Pickle Spread on Toasted Ciabatta
The Straub Roasted Turkey
& Avocado | 10
House Roasted Turkey Breast with
Double Smoked Bacon, Lettuce, Tomato, Avocado, & Cooper Sharp Cheese
Available on Wheat, Wheat Toast, or Wheat Wrap Fries & House Special Sauce
Grilled Cheese with Bacon &
Tomato Soup | 11
Thick Sliced Italian Bread Filled with Cooper Sharp and Crispy Bacon
Served with Roasted Tomato & Blue Cheese Bisque
Fish Tacos | 11
Three Soft Flour Tortillas filled with Panko Crusted White Fish, Cajun Remoulade, Avocado & Pickled Red Cabbage
Served with a Citrus Jicama Slaw
Crabcake Sandwich | 12
Jumbo Lump Wild Indonesian Crabmeat Lightly Pan-Fried
Served on Toasted Challah with Lettuce, Tomato, & Lemon Chive Crème Fraiche
Fries & House Special Sauce
StoneRose Burger | 13
Premium Gold Angus Beef, House Bacon, Onions & Cooper Sharp on Toasted Challah
Served with Hand Cut Kennebec Fries & House Special Sauce
Frittata | 9.5
Chefs Daily Creation, Petite Salad
Vegetarian "Philly Cheese Steak" | 9
Sautéed Portabella Mushrooms, Caramelized Onions, Red Bell Pepper, Garlic & Oregano
Topped with Melted Provolone Cheese on a Multi-Grain Hoagie Roll
Braised Beef Short Ribs Over Mac
& Cheese | 23
Braised Grass Fed Beef Short Ribs with Market Vegetable & Classic Homemade Mac & Cheese
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Additional Sides
StoneRose Fries | 5
Parmesan Truffle Fries | 8
A side salad can be substituted for all entrees served with fries.
Menu and prices subject to change without notice.