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Dinner
Mains
Braised Beef Short Ribs Over Mac & Cheese | 23
Braised Grass Fed Beef Short Ribs with Market Vegetable & Classic Homemade Mac & Cheese
Rustic Potato Gnocchi | 16
Tossed in a Sage Brown Butter Sauce with Roasted Fall Squash
Pan Roasted Pork Chop | 24
Local 11 ounce Premium Reserve Frenched Chop Stuffed with Seasonal Ingredients
Served with White Cheddar Mashed Potatoes, Market Vegetable & Pan Jus
StoneRose Burger | 13
Premium Gold Angus Beef, House Bacon, Onions & Cooper Sharp on Toasted Challah
Served with Hand Cut Kennebec Fries & House Special Sauce
Sesame Crusted Yellow Fin Tuna | 29
Coconut Risotto Cakes, Market Vegetable & a Black Tahini Tomato Sauce
Braised Lamb Shank | 24
Tender Australian Lamb Served Over a Hearty Lentil Stew
Fall Vegetable Strudel | 16
Braised Kale with Roasted Mushrooms, Zucchini, Squash & Roasted Garlic Baked in Phyllo Tomato Blue Cheese Sauce, Fried Polenta Coins & Basil Oil
Pan Seared Diver Scallops | 25
Seasonal Couscous with Pancetta and Fall Vegetable, Green Pea Puree & Market Vegetable
Oven Roasted Free Range Chicken | 18
Locally Raised Chicken Breast with Cheddar Mash Potatoes, Jus & Market Vegetable
(sourced locally from Lancaster, PA)
Skillet Roasted Bone-In Cowboy Ribeye | 34
18 ounce Premium Gold Angus Beef with Twice Baked Truffle Bacon Cheddar Potato, Market Vegetable & Red Wine Mushroom Ragout
Additional Sides:
StoneRose Kennebec Fries | 5
Parmesan Truffle Fries | 8
White Cheddar Mashed Potatoes | 5
Marinated Olives | 4
Roasted Tomato and Blue
Cheese Bisque | 6
Seasonal Vegetables | 5
Menu and prices subject to change without notice.
Braised Beef Short Ribs Over Mac & Cheese | 23
Braised Grass Fed Beef Short Ribs with Market Vegetable & Classic Homemade Mac & Cheese
Rustic Potato Gnocchi | 16
Tossed in a Sage Brown Butter Sauce with Roasted Fall Squash
Pan Roasted Pork Chop | 24
Local 11 ounce Premium Reserve Frenched Chop Stuffed with Seasonal Ingredients
Served with White Cheddar Mashed Potatoes, Market Vegetable & Pan Jus
StoneRose Burger | 13
Premium Gold Angus Beef, House Bacon, Onions & Cooper Sharp on Toasted Challah
Served with Hand Cut Kennebec Fries & House Special Sauce
Sesame Crusted Yellow Fin Tuna | 29
Coconut Risotto Cakes, Market Vegetable & a Black Tahini Tomato Sauce
Braised Lamb Shank | 24
Tender Australian Lamb Served Over a Hearty Lentil Stew
Fall Vegetable Strudel | 16
Braised Kale with Roasted Mushrooms, Zucchini, Squash & Roasted Garlic Baked in Phyllo Tomato Blue Cheese Sauce, Fried Polenta Coins & Basil Oil
Pan Seared Diver Scallops | 25
Seasonal Couscous with Pancetta and Fall Vegetable, Green Pea Puree & Market Vegetable
Oven Roasted Free Range Chicken | 18
Locally Raised Chicken Breast with Cheddar Mash Potatoes, Jus & Market Vegetable
(sourced locally from Lancaster, PA)
Skillet Roasted Bone-In Cowboy Ribeye | 34
18 ounce Premium Gold Angus Beef with Twice Baked Truffle Bacon Cheddar Potato, Market Vegetable & Red Wine Mushroom Ragout
Additional Sides:
StoneRose Kennebec Fries | 5
Parmesan Truffle Fries | 8
White Cheddar Mashed Potatoes | 5
Marinated Olives | 4
Roasted Tomato and Blue
Cheese Bisque | 6
Seasonal Vegetables | 5
Menu and prices subject to change without notice.
Soups
Seasonal Soup | 6
Chef’s Daily Creation
French Onion Soup | 6
Served Traditionally with Gruyere Crouton
Salads
StoneRose Salad | 9
Local Field Greens, Wisconsin Sharp Cheddar, Candied Pecans, Apples & Cider Vinaigrette
Caesar Salad | 8
Baby Romaine Leaves, Fresh Peeled Piave Cheese, Creamy Caesar Dressing & Rye Croutons
Crab, Avocado & Roasted
Pepper Salad | 12
Local Mixed Greens, Citrus Vinaigrette
& Fresh Cilantro Potato Chip
Harvest Caprese Salad | 10
Yellow Beefsteak Tomatoes, Fresh Di Bruno Brothers Mozzarella, Basil Pesto Garnished with Orange Bell Pepper
& Radicchio
Add to Any Salad
add Chicken | 3
add Salmon | 4
add Scallops | 5
add Tuna | 6
Starters
Seasonal Flatbread Pizza | 11
Thin, Crispy Handmade Pizza Topped with Seasonal Fall Ingredients, Served with Arugula Salad
Sweet & Spicy Calamari | 12
Sweet & Spicy Chili Glaze, Shredded Carrots, Scallions & Sesame Seeds
Mussels & Chorizo | 13
Steamed in White Wine-Garlic Broth,
Accompanied with Fresh, Warmed Baguette
Parmesan Polenta Fries | 8
Served Crisp & Topped with Aged Parmesan & a Wild Mushroom Gravy
Beef Carpaccio | 13
PA Proud Angus Beef, Thinly Sliced, Served with Mustard Greens, Mustard Oil, & Balsamic Reduction
Jumbo Lump Crab Cakes | 14.5
Wild Indonesian Crabmeat, Lemon Chive Crème Fraiche & Arugula Salad
Short Rib Over Mac & Cheese | 11
Braised Grass Fed Beef Short Ribs with Roasting Au Jus
StoneRose Cheese Board | 21
Three Imported Cheeses, Cured Meats, Olives, Candied Pecans, Fruit, Crostini & Sliced Italian Bread
Grand Cheese Board | 28
Includes an additional two cheeses
Seasonal Soup | 6
Chef’s Daily Creation
French Onion Soup | 6
Served Traditionally with Gruyere Crouton
Salads
StoneRose Salad | 9
Local Field Greens, Wisconsin Sharp Cheddar, Candied Pecans, Apples & Cider Vinaigrette
Caesar Salad | 8
Baby Romaine Leaves, Fresh Peeled Piave Cheese, Creamy Caesar Dressing & Rye Croutons
Crab, Avocado & Roasted
Pepper Salad | 12
Local Mixed Greens, Citrus Vinaigrette
& Fresh Cilantro Potato Chip
Harvest Caprese Salad | 10
Yellow Beefsteak Tomatoes, Fresh Di Bruno Brothers Mozzarella, Basil Pesto Garnished with Orange Bell Pepper
& Radicchio
Add to Any Salad
add Chicken | 3
add Salmon | 4
add Scallops | 5
add Tuna | 6
Starters
Seasonal Flatbread Pizza | 11
Thin, Crispy Handmade Pizza Topped with Seasonal Fall Ingredients, Served with Arugula Salad
Sweet & Spicy Calamari | 12
Sweet & Spicy Chili Glaze, Shredded Carrots, Scallions & Sesame Seeds
Mussels & Chorizo | 13
Steamed in White Wine-Garlic Broth,
Accompanied with Fresh, Warmed Baguette
Parmesan Polenta Fries | 8
Served Crisp & Topped with Aged Parmesan & a Wild Mushroom Gravy
Beef Carpaccio | 13
PA Proud Angus Beef, Thinly Sliced, Served with Mustard Greens, Mustard Oil, & Balsamic Reduction
Jumbo Lump Crab Cakes | 14.5
Wild Indonesian Crabmeat, Lemon Chive Crème Fraiche & Arugula Salad
Short Rib Over Mac & Cheese | 11
Braised Grass Fed Beef Short Ribs with Roasting Au Jus
StoneRose Cheese Board | 21
Three Imported Cheeses, Cured Meats, Olives, Candied Pecans, Fruit, Crostini & Sliced Italian Bread
Grand Cheese Board | 28
Includes an additional two cheeses